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    Delicious disaster food special set with preserved water (5-year shelf life) (1 person x 2 days' worth)

    Delicious disaster food special set with preserved water (5-year shelf life) (1 person x 2 days' worth)

    ¥11,556 JPY
    ¥11,556 JPY
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    Not food to survive, but food to revive.
    What food supplies do you have in case of a disaster?
    Until now, disaster prevention foods such as dry bread and canned foods were only meant to stave off hunger.
    "I wanted to eat normal food," or "The bland food made me feel unwell."
    Based on the voices of such disaster victims, "Delicious Disaster Food" is a meal that allows you to enjoy the delicious home-cooked meals that you are used to eating.

    ・Deliciousness intact! UAA foods that utilize new technology for long-term preservation.
    ・It can be stored at room temperature for up to 5 years and is a preserved food that is good for the body.
    ・It does not impair the flavor, color, or texture of the ingredients. Also, it can be eaten as is after opening.
    -An assortment of home-style dishes such as Chikuzenni, Nikujaga (beef and potato stew), Saba miso stew, and Kinpira gobo (stir-fried burdock root).


    <Main specifications>
    ●Manufacturer: Alpha Foods
    ● Set contents (1 person x 2 days)
    ・Saba miso stew × 1 bag
    ・2 packets of pho (rice noodles)
    ・Chikuzenni x 1 bag
    ・White porridge x 2 bags
    ・1 bag of Nikujaga (meat and potatoes)
    ・Soft red kidney beans x 1 bag
    ・Hamburger stew x 1 bag
    ・Beef bowl ingredients x 1 bag
    ・Kimpira burdock x 1 bag
    ・Preserved water (500ml) x 3 bottles
    ・10 plates
    ・10 pairs of disposable chopsticks
    ・2 plastic spoons

    *All products will be delivered in cardboard boxes.
    (X people x X days) is only a guideline.
    *Please note that the manufacturer of the preservative water for set products may change without notice.
    *We will ship products with a shelf life of 4.5 years or more.

    ＜What is UAA Foods, the new long-term preservation technology?＞
    After the raw materials are prepared, the cooked ingredients are placed into a four-layer pouch with a barrier that blocks oxygen and light, the air is removed, and the pouch is filled with inert gas and sealed.
    This food is made using a computer-controlled multi-stage heating and low-temperature sterilization method (system) that allows for long-term storage.

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