TIGER Rice Cooker 5.5 cups, Pressure IH, Goahohi-taki JPI-X100-KX [Fog Black]

[Product details]

◆High heat and far-infrared effect approaching that of a clay pot "Far-infrared 9-layer clay pot Kamado Coating Kettle - Foam Fire Finish"
The outside of the inner pot is coated with a "clay pot heat storage coating & kamado coating." The top is coated with a highly thermally conductive copper material, and the bottom is coated with a highly heat-retaining clay pot material, recreating the ideal heat storage of a clay pot. The temperature difference between the top and bottom coatings creates a strong convection current that transfers heat to the rice, cooking it until it is fluffy all the way to the core. The inside of the inner pot is coated with a "far-infrared clay pot coating" that enhances the far-infrared effect, boiling with fine bubbles like a clay pot, bringing out the deliciousness.

◆ Gentle foaming that rivals that of a clay pot "Bottom foaming processing"
The bottom of the pot is processed from the bottom of the inner pot to the curved part, increasing the surface area and enhancing foaming. Approximately 6,500 fine convex shapes enhance foaming, creating boiling bubbles and convection currents that are ideal for cooking rice. The fine bubbles like those in a clay pot envelop each grain of rice, resulting in fluffy cooked rice.

◆ "Delicious rice cooking program that creates rich rice grains" that reproduces the cooking techniques of a clay pot
The new rice cooking program "Umami Grainy Rice Cooking Program" draws out the sweetness by absorbing water for a long time at a slightly lower temperature, then rapidly raising the temperature. In addition, by rapidly raising the temperature, it promotes the gelatinization of the rice, bringing out its elasticity and resulting in a fluffy cooked rice.

◆ "Grain-retaining warming program" keeps rice fluffy even after a while
Even when keeping the rice warm, the steam sensor is used to detect the amount of water evaporating from the rice and manage the heating temperature. This keeps the amount of water evaporating at an optimal level, trapping moisture in the rice and keeping the rice fluffy and well-formed.

◆ Pot-wrapped induction cooker and variable W pressure
The IH heater that encases the inner pot uses a "pot-wrapped IH" that expands the heating area and improves heat and heat storage. Heating over a wide area increases the amount of heat and brings out the natural sweetness of the rice. In addition, the variable W pressure that controls the two large and small pressure bowls applies pressure of about 1.25 atmospheres during cooking to bring out the stickiness and chewy elasticity, and after cooking, the rice is steamed at a high temperature of about 1.05 atmospheres to cook the rice tightly and produce firm rice grains with reduced stickiness.

◆ Equipped with a "small amount of delicious fire cooking" menu that allows you to cook deliciously even in small amounts
It was thought that it was difficult to cook a small amount of rice deliciously using normal heating, but by controlling the heat to suit small amounts, we have reproduced the heating that brings out the sweetness and firmness of the rice even in a metal pot. We respond to the voices of people who want to eat just the amount of freshly cooked rice they will eat that day. It cooks small amounts of rice, from 0.5 to 2 cups, deliciously.

◆The deliciousness of freshly cooked rice frozen as is in the "Frozen Rice" menu
The program uses a function that cooks frozen rice deliciously. In order to prevent frozen rice from becoming dry when thawed or sticky when reheated in the microwave, the rice is allowed to absorb water for longer than white rice, and cooked until fluffy all the way through, so that it retains its deliciousness even when frozen. If you stock it, you can enjoy the deliciousness of freshly cooked rice anytime.

◆ "Small quantity, high speed" menu allows you to easily enjoy the deliciousness of freshly cooked rice even on busy days
With the built-in menu that allows you to cook one bowl (0.5 cup) of rice in as little as 15 minutes and one cup in as little as 17 minutes, you can enjoy freshly cooked rice even on busy days. Heat is transferred efficiently to the rice during each process of water absorption, heating, and steaming, achieving high-speed cooking of small amounts of rice.

◆ Easily remove unpleasant odors with the "Pressure Wash Course"
Equipped with a cleaning menu for when you are concerned about odors after cooking. Removes unpleasant odors at high temperature for a short time (about 30 minutes) under pressure. Easy and hassle-free cleaning. (Depending on the odor, it may not be possible to completely remove it.)

◆3 easy-to-clean parts (dishwasher safe)
The only parts that need to be cleaned are the inner pot, the inner lid (detachable), and the steam cap. The inner lid and steam cap are dishwasher safe, making daily cleaning a breeze.




【specification】
Dimensions (approx.) (cm) Width x Depth x Height: 25.2 x 30.2 x 21.1
・Body mass (approx.): 5.4kg
・Rice cooking capacity: 5.5 cups
・Cooking method: Pressure IH
Inner pot specifications: Far-infrared 9-layer earthenware pot with Kamado coating - Foam fire finish -
Inner pot thickness (mm): 3.0mm
・Inner pot warranty: 3 years
・Cooking time (standard): 46 to 58 minutes
・Cooking time (quick cooking): 20 to 38 minutes
・Keep warm time: 24 hours
Rated power consumption (when cooking rice or boiling water): 1200W
・Number of menus: 16